CLASSIFICATION

Spumante wine with natural fermentation.

PLACE OF ORIGIN

Gallura, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES Vermentino 100%.

VINIFICATION TECHNIQUE

“Presa di spuma” (refermentation) in small sealed tanks, use of selected yeasts.

TASTING NOTES

Colour: light straw yellow with slight green tinges.

Nose: delicate, typical of the grapevine.

Palate: lively, fresh, dry, mellow note, balanced.

SERVING

Serving temperature 5-6 °C.

SIZE

0.75 lt.