CLASSIFICATION

Spumante wine with natural fermentation.

PLACE OF ORIGIN

Gallura, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES Moscato 100%.

VINIFICATION TECHNIQUE

“Presa di spuma” (refermentation) in small sealed tanks.

TASTING NOTES

Colour: straw yellow.

Nose: fruity finish, typical of the grapevine.

Palate: sweet.

SERVING

Serving temperature 5-6 °C.

SIZE

0.75 lt.