CLASSIFICATION

Naturally-fermented sparkling rosè wine.

PLACE OF ORIGIN

Gallura, elevation 400/450 m asl; weathered granite soil.

GRAPE VARIETIES

Native red grapes typical of the Gallura region.

VINIFICATION TECHNIQUE

“Presa di spuma” (refermentation) in small sealed tanks.

TASTING NOTES

Colour: pink with light cherry tinges.

Nose: delicate notes of brier rose.

Palate: nice sparkling expression, mellow, velvety with hints of flowers and a finish reminiscent of Marasca.

SERVING

Serving temperature 5-6 °C.

SIZE

0.75 lt.