GRAPPA BIANCA

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CLASSIFICATION

Grappa from Vermentino pomace.

CLASSIFICATION

Grappa from Vermentino pomace.

PLACE OF ORIGIN

Gallura, elevation 300/450 m asl; weathered granite soil.

GRAPE VARIETIES

100% Vermentino di Gallura.

DISTILLATION METHOD

Discontinuous bain-marie distillation, copper still “Tullio Zedra”.

TASTING NOTES

Colour: clear.

Nose: flowery notes, aromatic on the tongue.

Palate: mellow, balanced and harmonious, ethereal, fine, with a soft long finish.

SERVING

Serving temperature 3-10 °C.

SIZE

0.50 lt.

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GRAPPA BIANCA

GRAPPA BIANCA

CLASSIFICATION

Grappa from Vermentino pomace.

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