CLASSIFICATION

Myrtle Liqueur.

PLACE OF ORIGIN

Gallura, elevation 300/500 m asl.

RAW MATERIAL

Carefully selected myrtle berries (myrtus communis).

PRODUCTION

Maceration in a solution of water and alcohol in stainless steel vats at controlled temperature for about 2 months. Followed by light filtration and bottling.

TASTING NOTES

Colour: purple, of medium intensity.

Nose: intense and distinctive.

Palate: pleasant, with bitter aftertaste.

Alcohol content: 30% vol.

SERVING

Cold, straight, in cocktails.

SIZE

0.70 lt.