CLASSIFICATION

Sparkling wine with natural fermentation.

PLACE OF ORIGIN

Gallura, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES Vermentino 100%.

VINIFICATION TECHNIQUE

White with fermentation under controlled temperature, re-fermentation in sealed tanks.

TASTING NOTES

Colour: light straw yellow with slight green tinges.

Nose: faint scent of broom flowers.

Palate: fresh, effervescent.

SERVING

Serving temperature 6-7 °C.

SIZE

0.75 lt.