PLACE OF ORIGIN

Gallura, elevation 300/450 metres above sea level;
erect shrub training, weathered granite soil.

GRAPE VARIETY

Cannonau 100%.

VINIFICATION TECHNIQUES

Complete fermentation in skins.

TASTING NOTES

Colour ruby red -
Nose: rich and persistent bouquet - Palate: dry, fresh.

SERVING

Large and high goblet, serving temperature 18°, decant 1hour before serving.

SIZE

0,750 lt